Anybody can make biodiesel. It's simple, you can make it in your cooking area-- and it's BETTER than the petro-diesel fuel the big oil companies sell you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and much better for health.

If you make it from utilized cooking oil it's not only inexpensive but you'll be recycling a frustrating waste item. Best of all is the GREAT feeling of flexibility, independence and empowerment it will offer you. Here's how to do it-- everything you require to understand.

Straight veggie oil fuel (SVO) systems can be a clean, effective and economical choice. Unlike biodiesel, with SVO you have to modify the engine. The finest method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, as well as fuel heating.

With the German Elsbett single-tank SVO system for example you can utilize petro-diesel, biodiesel or SVO, in any combination. Just start up and go, stop and switch off, like any other automobile. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More

There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on common petroleum diesel or biodiesel in one tank and then change to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More information on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear benefits over SVO: it works in any diesel, without any conversion or adjustments to the engine or the fuel system-- just put it in and go. It also has better cold-weather homes than SVO (but not as great as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,

it's backed by lots of long-lasting tests in numerous nations, including millions of miles on the road.

Biodiesel is a clean, safe, ready-to-use, alternative fuel, whereas it's reasonable to state that lots of SVO systems are still speculative and need additional development.

On the other hand, biodiesel can be more expensive, depending just how much you make, what you make it from and whether you're comparing it with new oil or utilized oil (and depending on where you live). And unlike SVO, it has to be processed first.

But the large and quickly growing around the world band of homebrewers don't mind-- they make a supply each week or when a month and quickly get used to it. Many have actually been doing it for many years.

Anyway you need to process SVO too, especially WVO (waste vegetable oil, used, cooked), which many individuals with SVO systems use due to the fact that it's inexpensive or complimentary for the taking. With WVO food particles and impurities and water should be gotten rid of, and it probably should be deacidified too. Biodieselers say, "If I'm going to need to do all that I might too make biodiesel instead." But SVO types scoff at that-- it's much less processing than making biodiesel, they say. To each his own.