Airlines Concentrate On Biofuel Trials Gather Momentum

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It's bad enough for some prop planes to be explained as being powered by elastic band.

It's bad enough for some propeller airplanes to be referred to as being powered by elastic band. Now the skeptics might begin having a dig at business aircraft flying on everything from cooking oil to liquefied algae.


With the civil air travel industry under increasing pressure from rising oil costs and environmental legislation, the race is on to discover practical alternatives to traditional kerosene and these up until now appear to come down to numerous types of biofuel.


Not remarkably, the very first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with limited biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil considered too poor for growing mainstream foods items.


Jatropha is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs pointed out Jatropha jatropha curcas as one of the finest candidates for future biodiesel production. It is resistant to dry spell and insects, and produces seeds including 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial significant Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research and development into using biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as tactical specialists for the task.


The most recent airline to begin exploring with brand-new fuels is the Alaska Air Group which has actually conducted internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut damaging emissions by 10%.


One really encouraging advancement has actually been the move far from biofuels which contend head on with food consumers therefore preventing a price spiral. Not so long earlier, a surge in use of biofuels in vehicles caused a spike in maize rates as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airlines and motorists will focus biofuel usage on non-food sources such as jatropha curcas and algae. It would be a mixed blessing undoubtedly if some individuals ended up starving simply to satisfy another person's green credentials.

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